Public Health Promoting Healthy Corner Stores

 

For Immediate Release
5/9/17

Public Health Promoting Healthy Corner Stores
With “Good Food Here” Celebration on May 12

Public Health – Dayton & Montgomery County will kickoff the summer with a Good Food Here - Healthy Corner Store celebration at the Stop-N-Save Food Inc. located at 36 W. Third Street in Dayton. The kickoff is scheduled for May 12th from 11 am to 1 pm. This free event will highlight Stop-N-Save Food’s commitment to offering healthier food choices to residents in the community and begin a series of five monthly events at various locations.

The celebration will feature a live remote with WROU-FM 92.1, a Smoothie Bike, food demonstrations, taste testing of fresh produce recipes, along with free giveaways. Please stop by and join the fun!

A “healthy corner store” is a corner store or convenience store offering healthier foods such as fresh fruits and vegetables, low-sodium canned goods, low-fat dairy options, and whole grains. These healthier food choices provide benefits to lower-income communities and neighborhoods with limited access to public and private transportation that often rely on corner stores as their main grocer.

The Good Food Here - Healthy Corner Store effort is an initiative of Public Health – Dayton & Montgomery County. It is funded by the Communities Preventing Chronic Disease grant.

WHAT: Good Food Here - Healthy Corner Store Celebration

WHEN: Friday, May 12, 2017, 11 am – 1 pm

WHERE: Stop-N-Save Food Inc., 36 W. Third Street, Dayton, OH 45402

CONTACT: Haley Riegel, Communities Preventing Chronic Disease Grant Manager, This email address is being protected from spambots. You need JavaScript enabled to view it. or (937) 496-3308

The Public Health – Dayton & Montgomery County grant is funded by the Preventive Health and Health Services Block Grant from the Centers for Disease Control and Prevention (CDC) and administered by the Ohio Department of Health, Bureau of Healthy Ohio, and Communities Preventing Chronic Disease Program. This publication (journal article, etc.) was supported by Grant Number 05710014PO0317 from CDC. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of CDC.

 

 

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